The Body Camp Food Bible hardback recipe book

Ben Whale, The Body Camp’s executive head chef, brings together all his amazing food in this one stunning, award-winning cookery book. Everything you need to know about plant-based eating, including store cupboard essentials, soaking and sprouting, fermenting and all of Ben's classic breakfasts, mains, desserts, shakes, treats and lots of extras. This book is a must have for all health, wellness and happiness enthusiasts.

Ben is now one of the top 20 plant-based chefs in Europe. 'The Body Camp Food Bible' won gold at the Health & Wellbeing Awards 2024: "Great information for beginners...I love the section on Essentials, so you know what you need in your cupboard. Food was delicious and nutritious"

“The only plant-based recipe book you’ll ever need.”

Featured in Women and Home, You and Hello Magazine.

Dimensions: 27 x 22 x 2.5cm. Please note: shipping of the physical copy is only available to delivery addresses within the UK; if you are outside the UK, you will only be able to purchase the pdf download version.

(Available as hardback or downloadable PDF)